Các công bố của Viện KHCNUD (2015-2019)

1. Truong The Quang (12/2019), Genetic diversity analysis of some fish species of the genus Pangasius and Pangasianodon using mitochondrial cytochrome oxidase subunit I marker gene, Accession MN073456; Cytochrome oxidase subunit 1, partial (mitochondrion) [Pangasius bocourti] QGV56642; GenBank, NCBI, USA.

2. Truong The Quang (12/2019), Pangasianodon hypophthalmus isolate PHYPO cytochrome oxidase subunit 1 (COI) gene, partial cds, mitochondrial, Accession MN073457; Cytochrome oxidase subunit 1, partial (mitochondrion) [Pangasianodon hypophthalmus] QGV56643; GenBank, NCBI, USA.

3. Truong The Quang (12/2019), Pangasius mekongensis isolate PMEKO cytochrome oxidase subunit 1 (COI) gene, partial cds, mitochondrial, Accession MN073458; Cytochrome oxidase subunit 1, partial (mitochondrion) [Pangasius mekongensis] QGV56644; GenBank, NCBI, USA.

4. Truong The Quang (12/2019), Pangasius larnaudii isolate PLARN cytochrome oxidase subunit 1 (COI) gene, partial cds, mitochondrial, Accession MN073459; Cytochrome oxidase subunit 1, partial (mitochondrion) [Pangasius larnaudii] QGV56645; GenBank, NCBI, USA

5. Truong The Quang (12/2019), Pangasius krempfi isolate PKREM cytochrome oxidase subunit 1 (COI) gene, partial cds, mitochondrial, Accession MN073460; Cytochrome oxidase subunit 1, partial (mitochondrion) [Pangasius krempfi] QGV56646; GenBank, NCBI, USA.

6. Truong The Quang (2019), Anabas testudineus voucher 180330B-A1-A06 cytochrome oxidase subunit 1 (COI) gene, partial CDS; mitochondrial, Accession MK351908, GenBank, The National Center for Biotechnology Information (NCBI), USA; Center for Information Biology and DNA Data Bank of Japan.

7. Truong The Quang and Ly Thuy Van (2019), Channa striata voucher CST1 cytochrome oxidase subunit 1 (COI) gene, partial CDS; mitochondrial, Accession MK368522, GenBank, NCBI, USA.

8. Truong The Quang (2019), Poecilia reticulata voucher PRET1 cytochrome oxidase subunit 1 (COI) gene, partial CDS; mitochondrial, Accession MK376321, GenBank, NCBI, USA; Sequence MK376321.1, European Nucleotide Archive, London, England.

9. Truong The Quang (2019), Annona squamosa isolate ASQ1 maturase K (matK) gene, partial cds; chloroplast, Accession MK450455, GenBank, NCBI, USA.

10. Truong The Quang (2019), Scylla paramamosain isolate SPAR1 16S ribosomal RNA gene, partial sequence; mitochondrial, Accession MK675100, GenBank, NCBI, USA.

11. Truong The Quang (2019), Indentify genetic relationships and geographical distribution of fishes of the genus Anabas using mitochondrial cytochrome oxidase subunit I marker gene, Accession MK368519, GenBank, NCBI, USA.

12. Truong The Quang (2019), Genetic relations of some fish species of the genus Poecilia using mitochondrial cytochrome oxidase subunit I marker gene, Accession MK376322, GenBank, NCBI, USA.

13. Truong The Quang (2019), Genetic relation analysis of the annona (Annona squamosa) species in Tay Ninh province using maturase K (matK) marker gene, Accession MK450456, GenBank, NCBI, USA.

14. Truong The Quang (2019), Genetic relationships of the Anabas (Anabas sp.) using mitochondrial cytochrome oxidase subunit I marker gene, Southeast-Asian Journal of Sciences, 7(1): 80-88.

15. Chi Van Nguyen, Seulchan Lee, Yongchul G. Chung, Wei-Hung Chiang and Kevin C.-W. Wu (2019), Synergistic Effect of Metal-Organic Framework-Derived Boron and Nitrogen Heteroatom-doped Three-Dimensional Porous Carbons for Precious-Metal-Free Catalytic Reduction of Nitroarenes”,Applied Catalysis B: Environmental, 2019, 257, 117888. (IF = 14.228)

16. Chi Van Nguyen,
Babasaheb M. Matsagar, Jyun-Yi Yeh, Wei-Hung Chiang and Kevin C.-W. Wu (2019), MIL-53-NH2-derived carbon-Al2O3 composites supported Ru catalyst for effective hydrogenation of levulinic acid to γ-valerolactone under ambient conditions, Molecular Catalysis, 2019, 475, 110478. (IF = 2.938).

17. Chi Van Nguyen, Wei-Hung Chiang and Kevin C.-W. Wu (2019), Water-and Thermal-Stable Silver-based Photoluminescent Metal-Organic Coordination Polymer for Highly Selective Lead Ion Sensing, Bulletin of the Chemical Society of Japan, 2019, 92, 1430-1435. (IF = 3.526).

18. Ma BN, Le NL (2019), Effect of extractions on total phenolic content and Antioxidant capacity of the extract from Thai basil (ocimum basilicum var. Thyrsiflora) leaves. International journal of food science and nutrition, 2019, 4, 147-150.

19. Nguyen Xuan Nam, Nguyen Chi Phuc, Phan Phuoc Hien, Huynh Ngoc Oanh (2018), Effect of microwave processing and storage on quality of cajuput (Melaleuca cajuputi) honey from Bac Lieu – Vietnam, Current Trends in Biomedical Engineering & Biosciences, 2018, 13, 5-7.

20. Babasaheb M. Matsagar, Chi Van Nguyen, Md. Shahriar A. Hossain, Md. Tofazzal Islam, Yusuke Yamauchi, Paresh L. Dhepe and Kevin C.-W. Wu (2018), Glucose issomerization catalyzed by bone char and the selective production of 5-hydroxymethylfurfural in aqueous media, Sustainable Energy Fuels, 2018, 2, 2148–2153. (IF = 4.912).

21. Ching-Tien Chen, Chi Van Nguyen, Zheng-Yen Wang, Yoshio Bando, Yusuke Yamauchi, Manar Tareq Saleh Bazziz, Amanullah Fatehmulla, W. Aslam Farooq, Takuya Yoshikawa, Takao Masuda and Kevin C.-W. Wu (2018), Hydrogen Peroxide Assisted Selective Oxidation of 5-Hydroxymethylfurfural in Water under Mild Conditions, ChemCatChem, 2018, 10, 361-365. (IF= 4.495).

22. Phan Phước Hiền, J. D. Park, Pham Minh Quoc (2017), Use of rice biochemical properties to produce GABA and Gluten free rice noodle in Vietnam, Southeast Asian Journal of Sciences, 2017, 5, 84-91.


23. Tran Van Ton, Phan Phuoc Hien, and Trinh Tam Kiet (2017), Hypolipidemic effect of polysaccharide estracted from Auricularia nigricans on triton WR-1339 induced hyperlipidemic mice, Southeast Asian Journal of Sciences, 2017, 5, 92-100.

24. Nguyen Xuan Nam, Ly Thanh Dang, Huynh Ngoc Oanh, and Phan Phuoc Hien (2016), Effect of thermal, microwave and ultrasonic wave processing on Vietnamese bee’honey quality, Southeast-Asian Journal of Sciences,
2016, 4, 121-128.

25. Phan Phuoc Hien, Nguyen Ngoc Tram, Huynh Ngoc Oanh (2015), Change of Polyphenol Oxidase Activity during Oolong Tea Process, Journal of Food and Nutrition Sciences, USA, 3(1-2): 88-93.

26. Phan Phuoc Hien, Nguyen Ngoc Tram, Huynh Ngoc Oanh (2015), Optimizing the Extraction Conditions of Phenolic Compounds from Fresh Tea Shoot, Journal of Food and Nutrition Sciences, USA, 3(1-2): 106-110.

27. Phan Phuoc Hien, Đoan Thi The, Huynh Thi Phương Thanh (2015), Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions, Journal of Food and Nutrition Sciences, USA, 3(1-2): 135-139.

28. Phan Phuoc Hien, Jong Dae Park and Truong Thi Bich Lieu (2015), Research on the change of 2-AP and other volatile compounds in processing rice noodles, Southeast Asian Journal of Sciences, 4(1): 57-66.

29. Phan Phuoc Hien, Ho Thi Ngoc Tram and Luong Hong Quang (2015), Optimization of Ultrasonic Extraction of polyphenols from Oolong tea byproducts using Response Surface Methodology, Southeast Asian Journal of Sciences, 4(1): 19-29.